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CLEARWATER CATERING B |
2022 Menus and hours |
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Menus: |
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Spring Hours of Operation (weather dependant): Kitchen
Bar
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For over 28 years combined, Peter and Kaleigh have been working in the restaurant industry where they began their journey as line cook and host, working their way up to head chef and bar manager. Originally from London Ontario. Peter moved to Toronto to go to culinary school at George Brown College and began working at one of Canada’s most successful restaurant groups, Joey Restaurants. In 2018, Peter took over as Executive Chef at Convenience RestoBar on Queen West in Toronto where he finally got a chance to write his own menu and run his own kitchen. In 2019 Peter and Kaleigh were introduced through a mutual friend and they bonded over their restaurant experience and both have a love for travelling and getting inspired by new cuisines from around the world. Both Peter and Kaleigh grew up golfing and continue to play in their free time. In 2020 Kaleigh and Peter moved to The Blue Mountains to work at Firehall Pizza in Blue Mountain Village. Working alongside each other with Peter as the Head Chef and Kaleigh bartending and serving, it was clear to them that they were a great team. They are now taking the opportunity to grow together and start their own catering company, Clearwater Catering. They also adopted a 2 year old hound mix in March 2021 who quickly became their fur baby. They are both very excited to become part of the Blue Mountain Golf & Country Club family offering friendly service and delicious food! |
